Proper maintenance of a household pasta maker is essential for ensuring long-term performance. Regular cleaning after each use prevents dough residue from hardening and affecting the machine’s function.

For manual pasta makers, it is important to avoid using water to clean the rollers, as moisture can cause rust. Instead, a dry brush or cloth is recommended for removing leftover dough.

Electric pasta makers may include removable parts that can be cleaned with warm water and mild detergent. It is essential to dry these components thoroughly before reassembling the machine.

Periodic inspection of moving parts and lubrication, if recommended by the manufacturer, helps maintain smooth operation. Proper storage in a dry environment also protects the pasta maker from dust and moisture.

By following these maintenance practices, users can extend the lifespan of their household pasta maker and ensure consistent performance.