Hand-operated meat slicers offer several advantages to users who prefer manual tools in their kitchens. The most prominent benefit is their affordability and ease of maintenance. Without the need for electricity, users can rely on the mechanical power of their own hands to operate the slicer, making it a cost-effective option for those looking to slice meat with precision.

Another advantage is the control over slicing thickness. With the ability to adjust the blade's setting, users can easily create paper-thin slices for charcuterie or thicker cuts for sandwiches, depending on their preference.

Additionally, hand-operated slicers are compact, making them easy to store when not in use. They are also generally safer to use, as the lack of electrical components reduces the risk of malfunctions that could occur in more complex machines.